Easy Chicken and Dumplings
Looking for a hearty dinner using Progresso® broth and Pillsbury® Grands!® biscuits? Then try this easy chicken and dumpling dish - a wonderful meal.
3 Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
- Yield: 4
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
- 3 cups shredded cooked chicken (about 1 1/2 lb)
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1/4 teaspoon poultry seasoning
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)
- 2 medium carrots, chopped (1 cup)
- 3 celery ribs, chopped
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