Easy Chicken and Dumplings

Looking for a hearty dinner using Progresso® broth and Pillsbury® Grands!® biscuits? Then try this easy chicken and dumpling dish - a wonderful meal.

3 Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
  • 3 cups shredded cooked chicken (about 1 1/2 lb)
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/4 teaspoon poultry seasoning
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)
  • 2 medium carrots, chopped (1 cup)
  • 3 celery ribs, chopped

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