Easy Hong Kong Style Egg Tarts

These tarts filled with a creamy egg custard are found in every Chinese bakery and dim sum restaurant.

Preheat an oven to 425 degrees F (220 degrees C). Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room...

  • Yield: 24
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • 1 1/2 cups water
  • 3/4 cup white sugar
  • 4 eggs
  • 1/4 cup evaporated milk
  • 24 (3 inch) unbaked tart shells

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