Macaroni with Four Cheeses

Halloumi, Edam, feta, and cream cheeses star in this delicious mac-and-cheese casserole.

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally,...


Ingredients

  • 1 (16 ounce) package macaroni
  • 1 (8 ounce) package feta cheese, cut into small cubes
  • 8 ounces halloumi cheese, cut into cubes
  • 2 tablespoons sunflower seed oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 4 tomatoes, peeled and shredded
  • 1 teaspoon dried mint
  • ground black pepper to taste
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup grated Edam cheese

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