Shrimp with Tomatoes & Feta

Any recipe that is special enough for company, but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to...

Directions In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a...

  • Yield: 6 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 3 tablespoons olive oil
  • 2 shallots, finely chopped
  • 2 garlic cloves, minced
  • 6 plum tomatoes, chopped
  • 1/2 cup white wine or chicken broth
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon sweet paprika
  • 2 pounds uncooked large shrimp, peeled and deveined
  • 2/3 cup crumbled feta cheese
  • 2 teaspoons minced fresh mint
  • Hot cooked rice

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