The Best Lemon Tart Ever

Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust.

Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth...


Ingredients

  • Crust:
  • 3/4 cup butter, at room temperature
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1 3/4 cups all-purpose flour
  • Filling:
  • 1 1/2 cups white sugar
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup all-purpose flour
  • 1 teaspoon confectioners' sugar, or to taste

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