The Best Lemon Tart Ever
Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust.
Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth...
- Yield: 8
- Cooking time: 35 Min
- Publisher: Allrecipes.com
Ingredients
- Crust:
- 3/4 cup butter, at room temperature
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1 3/4 cups all-purpose flour
- Filling:
- 1 1/2 cups white sugar
- 3 large eggs
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup all-purpose flour
- 1 teaspoon confectioners' sugar, or to taste
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