Belgium Beef Stew
Allrecipes.comStew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown b...
Round Steak Beef Rouladen
This is one of our most cherished dishes. My wife's aunt made it for us over 40 years ago.—William Foster, Haverhill, New Hampshire
Directions Cut steak into twelve 4-in. x 3-in. pieces; flatten to 1/4-in. thickness. Place a bacon piece and pickle along a short side of each; roll up and secure with toothpicks. In a skillet,...
- Yield: 6 servings
- Cooking time: 90 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
Ingredients
- 2 pounds boneless beef top round steak
- 6 bacon strips, halved
- 12 small garlic dill pickles
- 4 tablespoons vegetable oil, divided
- 6 tablespoons all-purpose flour
- 3 cups beef broth
- 1 teaspoon dried savory
- Salt and pepper to taste
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