Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.

Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans. Mix flour, cinnamon, salt, baking soda, baking powder, and nutmeg together in a bowl. Beat sugar, applesauce, eggs,...


  • 3 cups gluten-free flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch ground nutmeg (optional)
  • 2 1/4 cups white sugar
  • 1 cup applesauce
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 cups shredded zucchini

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