Teriyaki Pork Ribs
No need to make a big batch of tangy ribs when you're cooking for two. Start with a few ingredients in a slow cooker, and come home to a fabulous dinner.
4 Remove ribs from slow cooker. Skim off and discard fat from surface of liquid in slow cooker. Stir mixture well; serve with ribs.
- Yield: 2
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Pillsbury.com
- 3/4 to 1 lb boneless country-style pork ribs
- 1/2 teaspoon garlic-pepper blend
- 1/4 teaspoon ground ginger
- 1/4 cup teriyaki baste and glaze
- 2 tablespoons chili sauce or ketchup
- 2 tablespoons pineapple preserves
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