Baked Pork Chops with Stuffing

I used to make these chops for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. Everything on our menu, which...

Directions In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup...

  • Yield: 4 servings
  • Cooking time: 40 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 4 pork chops (1 inch thick)
  • 2 tablespoons vegetable oil
  • 3 cups day-old French bread cubes (1/2 inch)
  • 1/4 cup butter, melted
  • 1/4 cup chicken broth
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • 1/4 teaspoon poultry seasoning
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/3 cup water

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