Stuffed Pork Chops with Gorgonzola and Apple

This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.

Preheat oven to 375 degrees F (190 degrees C). To make the apple stuffing: In a saute pan or skillet on medium heat, melt the butter and saute thyme, chopped apples, salt and pepper together...


Ingredients

  • 1 tablespoon butter
  • 1/2 tablespoon dried thyme
  • 1/2 cup chopped Granny Smith apples
  • ground black pepper to taste
  • 1/4 cup Gorgonzola cheese at room temperature, crumbled
  • 2 thick cut pork chops
  • 1/2 teaspoon olive oil
  • 2 cloves garlic
  • 1/4 cup Gorgonzola cheese
  • 3 tablespoons dry sherry
  • 1/8 cup heavy cream
  • 1/2 cup chicken broth
  • salt and pepper to taste

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