"MY AUNT baked her beans in a old earthenware crock in the wood stove. She'd stir them periodically with a big wooden spoon. Each time she opened the oven door, the aroma seemed richer and richer!"
Directions Rinse beans; place in a Dutch oven with cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat; cover and let stand for 1 hour. (Or, omit boiling...
- Yield: 8-10 servings
- Cooking time: 150 Min
- Publisher: Tasteofhome.com
- 2 cups dried navy beans
- 8 cups cold water
- 1 teaspoon salt, divided
- 2/3 cup packed brown sugar
- 1 teaspoon ground mustard
- 1/2 cup dark molasses
- 1/4 teaspoon pepper
- 1/4 pound salt pork, cut up
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped green pepper
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