Key Lime Cake I
Key limes give flavor and a tangy twist to this delicious, buttery glazed-cake recipe.
Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest. Sift together the flour,...
- Yield: 12
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons grated key lime zest
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup key lime juice
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