Basic Pizza Crust

My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.

Directions In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a...

  • Yield: 6 servings
  • Cooking time: 25 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 tablespoons canola oil
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2-1/2 to 2-3/4 cups all-purpose flour
  • Cornmeal
  • Pizza toppings of your choice

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