Basic Pizza Crust
My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.
Directions In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a...
- Yield: 6 servings
- Cooking time: 25 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 2 tablespoons canola oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2-1/2 to 2-3/4 cups all-purpose flour
- Pizza toppings of your choice
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