Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing ...

Get this all-star, easy-to-follow Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing recipe from Rachael Ray

Directions Arrange romaine lettuce, hearts of palm and artichokes on large platter. Combine the marmalade with lemon juice, mustard, season with salt and pepper and whisk in the olive oil slowly....

  • Yield: 8 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 hearts romaine lettuce, chopped
  • 1 (15-ounce) can hearts of palm, drained and sliced 1-inch thick on a bias
  • 1 (15-ounce) can artichoke hearts in water, drained and quartered
  • 1/4 cup orange marmalade
  • 1 lemon, juiced
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup sliced almonds, toasted

Recipe reviews


Start the discussion...


Still not reviewed, be first


Easy Philly Steak Salad

Foodnetwork.com
Get this all-star, easy-to-follow Easy Philly Steak Salad recipe from Low Carb and Lovin' It...

Get this all star, easy to follow Easy Philly Steak Salad recipe from Low Carb and ... It was easy to prepare and I was pleased that it did not need any dressing.

  • 0 Hour 8 Min
  • 2 servings