Sweet and Sour Cabbage Soup Recipe Allrecipes.com

My version of an old favorite Ashkenazi Jewish recipe. I make a stock first, then make the soup. This allows for de-fatting for a healthier soup, but you need to make this on two days, so time...

Combine the beef shanks and water in a large stock pot. Bring to a boil and reduce the heat to a very low simmer. Use a strainer to skim off any foam on the surface. Add the carrot pieces,...


Ingredients

  • For the stock:
  • 4 pounds bone-in beef shank
  • 12 cups water
  • 3 carrots, peeled and cut into 3-inch pieces
  • 3 onions, peeled
  • 4 stalks celery with leaves
  • 1 bay leaf
  • 16 peppercorns
  • For the soup:
  • 2 tablespoons vegetable oil
  • 1 onion, peeled and diced
  • 2 cloves garlic, minced
  • 1 tablespoon sweet Hungarian paprika
  • 1 head Savoy cabbage, coarsely chopped
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 lemon, juiced
  • 1/4 cup white sugar
  • 1/4 cup chopped fresh dill
  • salt and freshly ground black pepper to taste

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