Eggplant Chips

Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!

Preheat oven to 400 degrees F (200 degrees C). Cut eggplant strips in half again, lengthwise. Lay strips on a baking sheet. In a small bowl combine bread crumbs, Romano cheese, garlic, parsley,...


  • 1 eggplant, sliced into strips
  • 1/2 cup soft bread crumbs
  • 1/8 cup grated Romano cheese
  • 1 clove garlic, chopped
  • 2 sprigs fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 2 tablespoons vegetable oil

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