Beer-Braised Country-Style Pork Ribs

Get this all-star, easy-to-follow Beer-Braised Country-Style Pork Ribs recipe from Food Network Kitchen

Directions Preheat the oven to 425 degrees F. Pat the ribs dry, season with salt and sprinkle with 1/2 teaspoon paprika. Heat the olive oil in a large Dutch oven over medium heat. Add the ribs...

  • Yield: 6 to 8 servings
  • Cooking time: 0 Hour 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 pounds bone-in country-style pork ribs
  • Kosher salt
  • 1 1/2 teaspoons hot paprika
  • 3 tablespoons extra-virgin olive oil
  • 3 medium onions, peeled and cut into wedges
  • 1 12 -ounce bottle amber ale
  • 1 1/2 cups low-sodium chicken broth
  • 2 bay leaves
  • 6 sprigs thyme
  • 2/3 cup apple cider vinegar
  • 3 tablespoons honey

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