Beer-Braised Country-Style Pork Ribs
Get this all-star, easy-to-follow Beer-Braised Country-Style Pork Ribs recipe from Food Network Kitchen
Directions Preheat the oven to 425 degrees F. Pat the ribs dry, season with salt and sprinkle with 1/2 teaspoon paprika. Heat the olive oil in a large Dutch oven over medium heat. Add the ribs...
- Yield: 6 to 8 servings
- Cooking time: 0 Hour 45 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 4 pounds bone-in country-style pork ribs
- Kosher salt
- 1 1/2 teaspoons hot paprika
- 3 tablespoons extra-virgin olive oil
- 3 medium onions, peeled and cut into wedges
- 1 12 -ounce bottle amber ale
- 1 1/2 cups low-sodium chicken broth
- 2 bay leaves
- 6 sprigs thyme
- 2/3 cup apple cider vinegar
- 3 tablespoons honey
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