Fresh Sauce With Artichokes and Pine Nuts

Fresh tomatoes are simmered with artichoke hearts and toasted pine nuts transforming into a flavorful and delicious Italian-inspired sauce for your favorite pasta.

Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet. Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes. Heat olive...


Ingredients

  • 1/4 cup pine nuts
  • 2 tablespoons olive oil
  • 1 sweet onion, chopped
  • 4 cloves garlic, thinly sliced
  • 20 roma (plum) tomatoes, chopped
  • 2 (15 ounce) cans artichoke hearts - drained, squeezed, and sliced
  • 1 tablespoon Italian seasoning
  • salt and ground black pepper to taste
  • 8 leaves fresh basil
  • 1/4 cup grated Parmesan cheese

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