Fresh Sauce With Artichokes and Pine Nuts
Fresh tomatoes are simmered with artichoke hearts and toasted pine nuts transforming into a flavorful and delicious Italian-inspired sauce for your favorite pasta.
Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet. Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes. Heat olive...
- Yield: 8
- Cooking time: 55 Min
- Publisher: Allrecipes.com
- 1/4 cup pine nuts
- 2 tablespoons olive oil
- 1 sweet onion, chopped
- 4 cloves garlic, thinly sliced
- 20 roma (plum) tomatoes, chopped
- 2 (15 ounce) cans artichoke hearts - drained, squeezed, and sliced
- 1 tablespoon Italian seasoning
- salt and ground black pepper to taste
- 8 leaves fresh basil
- 1/4 cup grated Parmesan cheese
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