Paleo Blueberry Lemon Muffins

Paleo blueberry and lemon muffins with a coconut lemon glaze are a hearty way to start the day, a grain-free way!

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners. Whisk eggs, coconut oil, coconut sugar, lemon zest, and lemon extract together in a bowl. Sift salt, baking...


Ingredients

  • Muffins:
  • 3 egg, at room temperature
  • 1/2 cup coconut oil, melted
  • 1/4 cup coconut sugar
  • 1 lemon, zested
  • 1 teaspoon lemon extract
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 1/2 cups almond meal
  • 1 cup fresh blueberries
  • Glaze:
  • 1/2 cup coconut butter, melted
  • 1/2 cup raw honey
  • lemon, juiced

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