Queso Burgers

How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.

Heat grill to medium heat. Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160 degrees F). Meanwhile, microwave VELVEETA and RO*TEL in microwaveable...


Ingredients

  • 1 1/2 pounds ground sirloin
  • 1 pound VELVEETA®, cut into 1/2-inch cubes
  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
  • 6 hamburger buns
  • 6 pieces leaf lettuce
  • 1 large tomato, cut into 6 slices

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