Steen's Cane Syrup Glazed Ham
Get this all-star, easy-to-follow Steen's Cane Syrup Glazed Ham recipe from Emeril Lagasse
Directions Glaze: Preheat oven to 325 degrees F and lower oven shelf to the bottom level. Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting...
- Yield: 15 to 20 servings
- Cooking time: 2 Hour 0 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 (9 to 10-pound) bone-in smoked ham
- 20 cloves
- 1 cup Steen's cane syrup
- 1/2 teaspoon ground cloves
- 1/2 cup Dijon mustard
- 1 cup dry white wine
- Kosher salt and freshly ground black pepper
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