Steen's Cane Syrup Glazed Ham

Get this all-star, easy-to-follow Steen's Cane Syrup Glazed Ham recipe from Emeril Lagasse

Directions Glaze: Preheat oven to 325 degrees F and lower oven shelf to the bottom level. Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting...

  • Yield: 15 to 20 servings
  • Cooking time: 2 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 (9 to 10-pound) bone-in smoked ham
  • 20 cloves
  • 1 cup Steen's cane syrup
  • 1/2 teaspoon ground cloves
  • 1/2 cup Dijon mustard
  • 1 cup dry white wine
  • Kosher salt and freshly ground black pepper

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