Shrimp, Sausage, and Fish Jambalaya Recipe Allrecipes.com

This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.

Melt butter in a heavy-bottomed pot over medium-high heat. Cook andouille sausage in the melted butter until completely browned, about 5 minutes. Remove the sausage with a slotted spoon to...


Ingredients

  • 1/4 cup butter
  • 10 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced green bell pepper
  • 1 1/2 teaspoons minced garlic
  • 1 (6 ounce) can tomato paste
  • 1 (14.5 ounce) can diced tomatoes
  • 2 teaspoons Worcestershire sauce (such as Lea & PerrinsĀ®)
  • 1 1/2 teaspoons Cajun seasoning (such as Tony Chachere's), or to taste
  • 1/2 teaspoon ground black pepper
  • 4 cups low-sodium chicken broth
  • 2 cups medium-grain rice
  • 3/4 pound shrimp, peeled and deveined
  • 3/4 pound cod fillets, cut into 1 1/2-inch chunks (optional)
  • salt to taste
  • 1/3 cup chopped fresh parsley

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