Roasted Sweet Potato and Onion Tart

Pillsbury® pie crust provides a simple addition to this sweet potato and onion tart - perfect breakfast to enjoy the flavors of fall.

5 Bake on lowest oven rack 35 to 40 minutes or until set. Cool 15 minutes. Run knife around edge of pan; carefully remove side of pan.


Ingredients

  • 3 cups cubed (3/4 inch) peeled sweet potatoes (about 1 1/2 lb)
  • 1 cup chopped red onion
  • 2 tablespoons olive oil
  • 1 teaspoon seasoned pepper blend
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 6 slices bacon, crisply cooked, crumbled
  • 1/4 cup chopped fresh Italian (flat-leaf) parsley
  • 8 oz Gruyère cheese, shredded (2 cups)
  • 1 1/2 cups half-and-half
  • 4 eggs
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/2 teaspoon salt

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