New Orleans Stew with Smoked Andouille Chicken Sausage

Spicy andouille chicken sausage is simmered in chicken broth with okra, corn, sweet potato chunks, and shrimp for a fast and hearty stew.

Place a large sauce pan over medium heat and coat with the olive oil. Saute the onion and garlic for 3 - 4 minutes, stir in the thyme and cayenne for an additional 2 - 3 minutes. Meanwhile,...


  • 1 (12 ounce) package al fresco┬« Smoked Andouille Chicken Sausage
  • 2 tablespoons extra virgin olive oil
  • 3/4 cup fresh white onion, chopped
  • 2 cloves fresh garlic, minced
  • 2 tablespoons chopped fresh thyme
  • 1 1/2 teaspoons dried, ground cayenne pepper
  • 1 medium fresh sweet potato, cubed 1/2*
  • 1 1/2 cups frozen, cut okra
  • 1 cup frozen corn
  • 3 cups low fat, unsalted chicken broth
  • 3/4 pound raw shrimp, deveined
  • 1/4 teaspoon salt

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