Quick and Easy Pierogies

This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer.

Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the...


Ingredients

  • 3 tablespoons butter
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 6 frozen pierogies, thawed
  • 1 tablespoon dried parsley

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