Mongo Guisado (Mung Bean Soup)
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
Bring the mung beans and the water to a boil in a pot; cook at a boil until the beans are soft, about 40 minutes. Mash the beans; set aside. Heat the olive oil in a large pot; cook and stir...
- Yield: 6
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 1/2 pound raw mung beans
- 2 cups water
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 pound boneless pork loin, cut into 1-inch cubes
- salt and ground black pepper to taste
- 1/4 pound peeled and deveined prawns
- 1 small tomato, diced
- 3 cups chicken broth, or more as needed
- 1/2 pound fresh spinach leaves
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