Vegetarian Stuffed Peppers
These filling and flavorful peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Whenever I make them, I'm reminded of...
Directions Place the first 12 ingredients in a large bowl; mix lightly to combine. Cut and discard tops from sweet peppers; remove seeds. Fill peppers with rice mixture. In a small bowl, mix...
- Yield: 6 servings
- Cooking time: 210 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 cups cooked brown rice
- 3 small tomatoes, chopped
- 1 cup frozen corn, thawed
- 1 small sweet onion, chopped
- 3/4 cup cubed Monterey Jack cheese
- 1/3 cup chopped ripe olives
- 1/3 cup canned black beans, rinsed and drained
- 1/3 cup canned red beans, rinsed and drained
- 4 fresh basil leaves, thinly sliced
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 large sweet peppers
- 3/4 cup meatless spaghetti sauce
- 1/2 cup water
- 4 tablespoons grated Parmesan cheese, divided
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