Sea to Sea Casserole
'Tuna mac' gets a tasty makeover with chopped olives, artichoke hearts, and lots of Cheddar cheese in this light, easy version of the any-night classic.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring...
- Yield: 6
- Cooking time: 1 Hour 15 Min
- Rating: 4/5
- Publisher: Allrecipes.com
Ingredients
- 8 ounces medium seashell pasta
- 1 (7 ounce) pouch tuna, drained
- 1 1/2 cups cottage cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 cup chopped pimento-stuffed green olives
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1 green onion, chopped
- 1/4 cup white wine
- 2 cups shredded sharp Cheddar cheese
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