Panna Cotta with Vin Santo-Soaked Figs

Get this all-star, easy-to-follow Panna Cotta with Vin Santo-Soaked Figs recipe from Emeril Lagasse

Directions In a medium saucepan, combine the cream, milk, sugar, and zest. Scrape the vanilla seeds into the pan and add the vanilla bean. Bring to a boil, stirring to dissolve the sugar. Remove...

  • Yield: 8 servings
  • Cooking time: 0 Hour 8 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 2 large pieces orange zest strips, about 3-inches long
  • 1 vanilla bean, split in half lengthwise
  • 1/4 cup Vin Santo, or other sweet dessert wine, such as Sauternes, or Muscat
  • 1 tablespoon unflavored gelatin
  • 2 cups quartered and stemmed fresh figs
  • 1/2 to 3/4 cup honey
  • Cocoa powder, garnish

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