Panna Cotta with Vin Santo-Soaked Figs
Get this all-star, easy-to-follow Panna Cotta with Vin Santo-Soaked Figs recipe from Emeril Lagasse
Directions In a medium saucepan, combine the cream, milk, sugar, and zest. Scrape the vanilla seeds into the pan and add the vanilla bean. Bring to a boil, stirring to dissolve the sugar. Remove...
- Yield: 8 servings
- Cooking time: 0 Hour 8 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 2 large pieces orange zest strips, about 3-inches long
- 1 vanilla bean, split in half lengthwise
- 1/4 cup Vin Santo, or other sweet dessert wine, such as Sauternes, or Muscat
- 1 tablespoon unflavored gelatin
- 2 cups quartered and stemmed fresh figs
- 1/2 to 3/4 cup honey
- Cocoa powder, garnish
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