Spicy Zucchini Relish
I can’t seem to make enough of this zippy, chunky relish. Zucchini creates a nice change of pace from the usual pickle relish, and the assortment of peppers adds a tongue-tingling bite.—Amy...
Directions In a large resealable plastic bag, combine the zucchini, onion and salt. Seal bag and turn to coat: refrigerate for 8 hours or overnight. Rinse with water; drain. In a large saucepan,...
- Yield: 48 servings
- Cooking time: 40 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 5 cups shredded zucchini
- 1 cup grated onion
- 4-1/2 teaspoons salt
- 1-1/2 teaspoons cornstarch
- 1-1/2 teaspoons ground mustard
- 1-1/2 teaspoons ground turmeric
- 1 teaspoon celery seed
- 3/4 teaspoon pepper
- 3/4 cup white vinegar
- 1/2 cup finely chopped sweet red pepper
- 4-1/2 teaspoons chopped seeded jalapeno pepper
- 1-1/4 teaspoons chopped seeded habanero pepper
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