Baked Shrimp in Tomato Feta Sauce Recipe

Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.

1 Preheat oven to 425°F. 2 Sauté onions and garlic: Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook...


  • 1 Tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 14.5-ounce cans of diced tomatoes
  • 1/4 cup minced fresh parsley
  • 1 Tbsp minced fresh dill or 1 teaspoon dried dill
  • 1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
  • Pinch of salt, more to taste
  • Pinch black pepper, more to taste
  • 3 ounces feta cheese (about 2/3 cup, crumbled)

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  • 0 Hour 5 Min
  • 4 servings