Rumaki Teriyaki

Get this all-star, easy-to-follow Rumaki Teriyaki recipe from Valerie Bertinelli

Directions Watch how to make this recipe. Stir together the teriyaki sauce and garlic in a medium bowl, then add the livers and water chestnuts. Toss to coat. Marinate, covered, in the refrigerator...

  • Yield: 12 servings
  • Cooking time: 0 Hour 8 Min
  • Rating: 5/5
  • Publisher:


  • 1/3 cup teriyaki sauce, plus additional for basting
  • 1 clove garlic, chopped
  • 1/4 pound chicken livers, trimmed, rinsed and cut into 24 (1/2-inch) pieces
  • 12 canned whole water chestnuts, drained and halved
  • 12 slices bacon, halved crosswise

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