Grandma Irene's Corn Souffle Recipe
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Chopped Liver the Real Mccoy
A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich.
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling,...
- Yield: 24
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Allrecipes.com
Ingredients
- 4 eggs
- 1 1/2 pounds beef liver, rinsed
- 1 pound chicken livers, rinsed
- 2 tablespoons corn oil
- 2 tablespoons rendered chicken fat
- 2 tablespoons corn oil
- 4 cups chopped onion
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon rendered chicken fat
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