Cajun Ponchartrain Sauce
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl. In the same saucepan, melt the remaining 2 teaspoons butter....
- Yield: 2
- Cooking time: 5 Min
- Publisher: Allrecipes.com
- 1/4 cup butter
- 8 fresh mushrooms, sliced
- 8 medium shrimp - peeled and deveined
- 1/4 cup whipping cream
- garlic powder to taste
- black pepper to taste
- 2 teaspoons Madeira wine
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