Cajun Ponchartrain Sauce

Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.

In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl. In the same saucepan, melt the remaining 2 teaspoons butter....


  • 1/4 cup butter
  • 8 fresh mushrooms, sliced
  • 8 medium shrimp - peeled and deveined
  • 1/4 cup whipping cream
  • garlic powder to taste
  • black pepper to taste
  • 2 teaspoons Madeira wine

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