Spanish Rice and Chicken
My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-season...
Directions Place chicken in a greased 13-in. x 9-in. baking pan. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, at 425° for 20 minutes. Remove chicken...
- Yield: 4-6 servings
- Cooking time: 65 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 broiler/fryer chicken (3 pounds), cut up
- 1 teaspoon garlic salt
- 1 teaspoon celery salt
- 1 teaspoon paprika
- 1 cup uncooked rice
- 3/4 cup chopped onion
- 3/4 cup chopped green pepper
- 1/4 cup minced fresh parsley
- 1-1/2 cups chicken broth
- 1 cup chopped tomatoes
- 1-1/2 teaspoons chili powder
- 1 teaspoon salt
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