Pork Tenderloin with Cream Sauce
"We had the pork at a German restaurant in Nebraska. I tried the recipe at home and have been making it every since," says Cathy Dwyer of Freedom, New Hampshire.
Directions In a large skillet, saute carrot and onion in butter for 2 minutes. Add the pork; brown on all sides. Stir in the broth, lemon juice, lemon peel, thyme, pepper and bay leaf. Bring...
- Yield: 2 servings
- Cooking time: 20 Min
- Rating: 3/5
- Publisher: Tasteofhome.com
- 1/2 cup chopped carrot
- 1/3 cup chopped onion
- 3 tablespoons butter
- 1 pork tenderloin (3/4 pound)
- 1 cup beef broth
- 2 tablespoons lemon juice
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1 bay leaf
- 1-1/2 teaspoons all-purpose flour
- 2 tablespoons half-and-half cream
- 2 teaspoons minced fresh parsley
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