Roasted Curried Cauliflower

Roasting brings out the natural sweetness of the trendy veggie, while curry seasoning adds an extra flavor boost.

4 In small bowl, mix 1 1/2 teaspoons oil, the lemon peel and lemon juice. Drizzle over cauliflower mixture; toss gently. Sprinkle with parsley.


Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon curry powder
  • 1/2 teaspoon kosher (coarse) salt
  • 1/4 teaspoon freshly ground pepper
  • 1 medium head cauliflower (2 lb), separated into florets
  • 3 tablespoons dried currants
  • 3 tablespoons sliced almonds, toasted*
  • 1 1/2 teaspoons olive oil
  • 1/4 to 1/2 teaspoon grated lemon peel
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped fresh parsley

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