Thai Red Curry Shrimp with Jasmine Rice

Get this all-star, easy-to-follow Thai Red Curry Shrimp with Jasmine Rice recipe from Anne Burrell

Directions For the rice: Combine the rice, water, and salt in a small saucepan. Bring the water to a boil. Cover the pan and reduce the heat to medium-low and cook for 15 minutes.For the shrimp:...

  • Yield: 4 servings
  • Cooking time: 0 Hour 25 Min
  • Rating: 4/5
  • Publisher:


  • 1 cup jasmine rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 1 pound shrimp, peeled and deveined, shells reserved
  • Vegetable oil
  • 2 cloves garlic, smashed and finely chopped
  • 1 tablespoon Thai red curry paste
  • 1 (14-ounce) can unsweetened coconut milk
  • 2 kaffir lime leaves
  • 1 tablespoon Thai fish sauce
  • 2 teaspoons brown sugar
  • 1 lime, zested and juiced
  • 4 shiitake mushrooms, julienned
  • 1/2 cup mung bean sprouts, for garnish
  • 1/2 cup fresh pineapple, cut into 1/2-inch dice, for garnish
  • Cilantro leaves, for garnish

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