Shrimp Filetto di Pomodoro
This sensational seafood and pasta dinner is great for special occasions. Scallops can be used in place of the shrimp if desired.—Cherie Chism, Hollidaysburg, Pennsylvania
Directions In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in...
- Yield: 10 servings
- Cooking time: 35 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/2 pound bacon strips, diced
- 1 medium onion, sliced
- 1/2 pound sliced fresh mushrooms
- 1 tablespoon butter
- 4 garlic cloves, minced
- 2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
- 1/4 cup minced fresh basil
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (16 ounces) linguine
- 2 pounds uncooked large shrimp, peeled and deveined
- Grated Parmesan cheese, optional
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