Coconut Shrimp with Red Curry Sauce

Get this all-star, easy-to-follow Coconut Shrimp with Red Curry Sauce recipe from Tyler Florence

Directions Heat 3 inches of oil in a large deep skillet or heavy pot to 325 degrees F.In a small bowl, mix the cornstarch, egg whites, salt, and pepper until foamy. Spread the coconut out in...

  • Yield: About 20 shrimp
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • Peanut or vegetable oil, for frying
  • 1/4 cup cornstarch
  • 3 large egg whites
  • Kosher salt and freshly ground black pepper
  • 2 cups flaked coconut
  • 1 1/2 pounds jumbo shrimp, peeled with tails on
  • Red Curry Sauce, recipe follows
  • 1 green onion, white and green part, chopped
  • 1 handful fresh mint, hand-torn
  • 2 tablespoons vegetable oil
  • 2 tablespoons Thai red curry paste
  • 1 cup unsweetened coconut milk
  • 1 lime, juiced

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