Healthier Chantal's New York Cheesecake

Creamy and satisfying, this traditional New York cheesecake is made healthier with reduced fat cheese, milk, and sour cream.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of the prepared springform pan. Combine...


  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages Neufchatel cheese
  • 1 1/2 cups white sugar
  • 3/4 cup low-fat (1%) milk
  • 4 eggs
  • 1 cup reduced-fat sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour

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