Jalapeno and Crab Stuffed Shrimp
Get this all-star, easy-to-follow Jalapeno and Crab Stuffed Shrimp recipe from Aaron McCargo Jr.
Directions Preheat the oven to 350 degrees F. Prepare a baking sheet with nonstick spray.In a medium saute pan over medium heat, add the 2 tablespoons butter and olive oil. Next, add the red...
- Yield: 4 servings
- Cooking time: 0 Hour 30 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- Nonstick spray
- 1 stick plus 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 tablespoons finely chopped red onion (about 1/4 small red onion), soaked in cold water 5 minutes
- 1 jalapeno, seeded and finely chopped
- 1 clove garlic, minced
- Salt and freshly ground black pepper
- 2 tablespoons heavy cream
- 2 tablespoons seafood seasoning, divided (recommended: Old Bay)
- 2 cups panko breadcrumbs, divided
- 1 egg, lightly beaten , divided
- 4 tablespoons chopped fresh cilantro, divided
- 2 limes, zested, divided
- 3 limes, juiced, divided
- 1 pint jumbo lump crabmeat, picked over for cartilage (about 2 cups)
- 1 pound U-12 or colossal shrimp, peeled, deveined and tails on (about 12 shrimp)
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