French Onion Soup with French Bread Toast
I got this savory recipe from a co-worker my first year out of college. It's been a family favorite ever since. --Janaan Cunningham
Directions In a Dutch oven or soup kettle, melt butter. Add onions and sugar; cook over low heat until lightly browned, about 1 hour. Sprinkle flour over onions and stir until blended. Gradually...
- Yield: 8 servings
- Cooking time: 115 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/4 cup butter
- 2 pounds onions, thinly sliced
- 1 tablespoon sugar
- 4 tablespoons all-purpose flour
- 3 cans (14-1/2 ounces each) beef broth
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon dried minced onion
- 1 teaspoon beef bouillon granules
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 8 slices French bread, toasted
- 1 cup (4 ounces) shredded Swiss cheese
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