French Onion Soup with French Bread Toast

I got this savory recipe from a co-worker my first year out of college. It's been a family favorite ever since. --Janaan Cunningham

Directions In a Dutch oven or soup kettle, melt butter. Add onions and sugar; cook over low heat until lightly browned, about 1 hour. Sprinkle flour over onions and stir until blended. Gradually...

  • Yield: 8 servings
  • Cooking time: 115 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/4 cup butter
  • 2 pounds onions, thinly sliced
  • 1 tablespoon sugar
  • 4 tablespoons all-purpose flour
  • 3 cans (14-1/2 ounces each) beef broth
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon dried minced onion
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 8 slices French bread, toasted
  • 1 cup (4 ounces) shredded Swiss cheese

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