Pork Medallions with Raspberry-Balsamic Sauce

When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular dinner with almost no hassle. —Lisa Varner, Charleston,...

Directions Flatten pork to 1/2-in. thickness; sprinkle with garlic powder. In a large skillet over medium heat, cook pork in oil for 3-5 minutes on each side or until no longer pink. Remove...

  • Yield: 4 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pork tenderloin (1 pound), cut into 1-inch slices
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1/2 cup seedless raspberry jam
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard

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