Summer Squash Side Dish Casserole

My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe...

Directions In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Remove from the heat; cool....

  • Yield: 2 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound yellow summer squash, chopped
  • 1/4 cup water
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • Pepper to taste
  • 1/2 cup shredded cheddar cheese

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