Thai Red Curry Tofu Soup

This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.

Bring coconut milk, broth, galangal, lemon grass, and kaffir leaves to a simmer in a large pot over medium heat. Simmer for 15 minutes, but do not allow broth to come to a full boil. Strain...


  • 1 (14 ounce) can coconut milk
  • 2 cups vegetable broth
  • 1 (1 inch) piece galangal
  • 2 stalks lemon grass, bruised and chopped
  • 5 kaffir lime leaves, torn
  • 1/2 teaspoon Thai red curry paste
  • 1 (12 ounce) package extra firm tofu, drained and cubed
  • 1/2 cup stemmed and sliced shiitake mushrooms
  • 1/2 cup sliced button mushrooms
  • 2 tablespoons fresh lime juice
  • 2 1/2 tablespoons brown sugar
  • 1/8 teaspoon turmeric powder
  • 4 ounces dry rice stick noodles
  • 1/2 teaspoon crushed red pepper flakes

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