Shrimp with Lemon Linguine
Guests always think I fussed whenever I serve this special dish. When I tell them how easy it is to prepare, recipe requests come my way! —Merrilee Chambers, Haines Junction, Yukon Territory
Directions In a large skillet, saute the mushrooms, red pepper, green onion and garlic in butter until the vegetables are crisp-tender. Stir in the flour, salt, tarragon and pepper until blended....
- Yield: 4 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1-1/2 cups sliced fresh mushrooms
- 1 small sweet red pepper, julienned
- 2 tablespoons sliced green onion
- 1 garlic clove, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon dried tarragon
- 1/8 teaspoon pepper
- 1-1/2 cups half-and-half cream
- 1 pound uncooked shrimp, peeled and deveined
- 1/2 cup white wine or chicken broth
- LEMON LINGUINE:
- 10 cups water
- 1/2 cup lemon juice
- 1 teaspoon salt
- 8 ounces linguine or other pasta
- 1 tablespoon grated lemon peel
- 1 tablespoon minced fresh parsley
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