Easy Sauerkraut and Sausage Balls

Sauerkraut and sausage balls are quick and easy to make using only 2 ingredients: sauerkraut and sausage!

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil. Place sauerkraut in a colander in the sink and press all...


Ingredients

  • 1 (20 ounce) can sauerkraut
  • 1 pound bulk pork sausage

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