Shrimp Cocktail

“I serve this easy-to-make appetizer for every special occasion and for 'munchie meals' on big-game days,” writes Peggy Allen of Pasadena, California. “My neighbors look for it whenever...

Directions In a Dutch oven, combine the first eight ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink. Drain shrimp and immediately...

Ingredients

• 3 quarts water
• 1 small onion, sliced
• 1/2 medium lemon, sliced
• 2 sprigs fresh parsley
• 1 tablespoon salt
• 5 whole peppercorns
• 1 bay leaf
• 1/4 teaspoon dried thyme
• 3 pounds uncooked large shrimp, peeled and deveined (tails on)
• SAUCE:
• 1 cup chili sauce
• 2 tablespoons lemon juice
• 2 tablespoons prepared horseradish
• 4 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• Dash cayenne pepper