Roast Chicken Thighs with Lentil Stew

José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.

Preheat the oven to 450°. In a large saucepan, heat 1 tablespoon of the oil. Add the bacon and cook over moderate heat until golden brown, about 4 minutes. Add the onion and cook, stirring,...


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